Chocolate Macaroons - Gluten and Dairy Free
My Favourite Chocolate Coconut Macaroons, eat fresh baked the same day, they truthfully will not disapoint.
Serves 20 / bake @ 150c
Bake 15-18mins / Line tray & Do not over Cook
125g Chocolate Brown dark chocolate callets melted
2 Egg whites
pinch of salt
180g Coconut (threaded & desiccated)
1 t Vanilla
Melt the chocolate & allow to cool.
Whisk the whites with salt until they form soft peaks.
Add 3 - 4 Tblps of sugar & whisk until glossy and firm.
Fold in remaining sugar then cooled chocolate followed by coconut & vanilla
Place spoonfuls 2.5cm apart on lined trays
Bake until dry on outside soft and fudgy in middle.
Do Not Over Cook