Chocolate Souffle - Gluten Free
Devine, Decandent, Delicious...
Serves 6 / Oven @ 190c
Bake 10 - 15mins / use 6 x 1cup ramekins
Do not over Cook
200g Chocolate Brown dark chocolate callets
5 Egg yolks beaten
1/3 c Sugar
½ t Vanilla
6 Egg whites
Sifted icing sugar to serve
With butter grease ramekins & sprinkle base & sides w/ sugar,
place on baking tray.
Gently melt chocolate stir until smooth
Stir in yolks & sugar.
Beat whites until firm peaks form.
Stir a spoonful into choc to soften mixture, lightly fold in remaining whites w/ a lge metal spoon
Spoon into prepared ramekins & bake until risen & firm to touch.
Dust w/ icing sugar