The story so far...
The Chocolate Brown story began in 2007 in a little South Island town called Geraldine. The original Chocolate Factory was set up 15 years earlier by a Swiss couple passionate about chocolate. The business was purchased, re-branded as Chocolate Brown and moved to Queenstown. After three successful years, Chocolate Brown moved to Warkworth where it now operates a busy Cafeteria, Retail Chocolaterie and Factory, employs almost 30 staff and produces it's handmade award winning chocolates for its many retail, wholesale and corporate clients throughout NZ.
The Chocolaterie hand makes its beautiful Award-Winning chocolates on site every day from the finest Gourmet Callebaut coverture & the freshest of New Zealand's real butter & cream along with many other required ingredients & decorations sourced from passionate growers, manufacturers & suppliers.
Home to all of the Chocolate Brown products as well as traditional British sweets, Dutch liquorice and many varieties of fresh fudge.
With its stylish causal ambience, the Cafeteria is made intimate with the cosy fire in winter and veranda seating on warmer days. The Cafeteria is open for Brunch & Lunch daily.