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The CB Story

 

 

The CB Story

The story so far...


The Chocolate Brown story began in 2007 in a little South Island town called Geraldine. The original Chocolate Factory was set up 15 years earlier by a Swiss couple passionate about chocolate. The business was purchased, re-branded as Chocolate Brown and moved to Queenstown.  After three successful years, Chocolate Brown moved to Warkworth where we have been operating for 8 years with a busy Cafeteria, Retail Chocolaterie and Factory, employing over 30 staff and producing our handmade award winning chocolates for our many retail, wholesale and corporate clients throughout New Zealand.
 
The Factory:
The Chocolaterie hand makes its beautiful award-winning chocolates on site every day from the finest gourmet Callebaut couverture & the freshest of New Zealand's real butter & cream along with other ingredients & decorations sourced from passionate growers, manufacturers & suppliers.
 
The Chocolaterie:
Home to all of the Chocolate Brown products as well as traditional British sweets, Dutch liquorice and many varieties of fresh fudge.
 
The Cafeteria:
With its stylish causal ambience, the Cafeteria  is made intimate with the cosy fire in winter and veranda seating on warmer days. The Cafeteria is open for Brunch & Lunch daily.
 
Later at CB
And we're open at nights Thursday, Friday and Saturday 4pm til 10pm.  Fully licensed, Later @ Chocolate Brown is a great place to share food with friends, tapas style, with larger platters, or a pasta or burger - and then a little indulgence in the chocolate treats of the day. 
 
CONTACT US
p-call (09) 4222 677  p-email  info@chocolatebrown.co.nz  
 
VISIT US
6 Mill Lane, Warkworth
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