To create beautiful Award winning handmade chocolates, it's essential to use the best of beautiful ingredients.
The finest Gourmet Callebaut Coverture, is the very foundation for our range of chocolates and novelties. New Zealand real cream and butter is used for the many fillings with fresh toasted nuts, fruits, liqueurs and natural flavours added to enrich the many different varieties. No preservatives are added to extend shelve life. The majority of our range is Gluten Free & Many Dairy Free items are also available.
Our chocolates are handmade daily in small batches to ensure freshness and quality.
Our Favourite Fillings:
Our most widely used filling & very European is used to make our delightful little mice which are hand piped & hand decorated. Gianduja was first produced in the latter half of the 19th century. The Napoleonic wars caused cocoa to be rationed, so a blend of nuts was added to the chocolate to make it go further. It proved so popular that it has become the staple ingredient it is today. We use our own special blend of chocolate & ground roasted & caramelized nuts to hand make our Gianduja using specialised machinery some of which of which dates pre-war.
This most divine of partnerships of the finest New Zealand cream & the finest of Gourmet Chocolate blended together to make a smooth indulgent filling which keeps you divinely attentive, forms the base of our decadent handmade truffles and other praline.
Our handmade marzipan is a blend of freshly ground Almonds, & sugar with a final hint of Almond extract to add that special hit. We supply it as is and enrobed in the finest dark chocolate. Very delectable, try it our way with wild honey and toasted pinenuts enrobed in Dark chocolate.
A soft and sweet sugar filling that is enhanced with flavours like peppermint, fruits & berries, this filling has a unique smooth texture, try our Raspberry and Peppermint creams.
Our newest filling features in our very own Kahlua cream chocolate. It is a smooth, creamy and luxurious filling. A very decadent addition to our range.