Freshly Made Award-Winning Chocolates.
What more could you want?
The finest gourmet Callebaut couverture is the very foundation for our range of chocolates and novelties. New Zealand real cream and butter is used for the many fillings with fresh toasted nuts, fruits, liqueurs and natural flavours added to enrich the many different varieties. No preservatives are added to extend shelf life. The majority of our range is gluten free.
Our chocolates are handmade daily in small batches to ensure freshness and quality.
We wholesale our chocolates right throughout New Zealand into specialist food outlets, gourmet supermarkets, chocolate shops, florists, gift shops and more.
If you are interested in stocking our gourmet chocolates in your store, please contact us at firstname.lastname@example.org