Chocolate Souffle

Chocolate Souffle - Gluten Free

Devine, Decandent, Delicious...

Serves 6 / Oven @ 190c
Bake 10 - 15mins / use 6 x 1cup ramekins
Do not over Cook
Ingredients:

    200g Belgium dark chocolate
    5 egg yolks beaten
    1/3 c sugar
    ½ t vanilla
    6 egg whites
    Sifted icing sugar to serve

Method:

    With butter grease ramekins & sprinkle base & sides w/ sugar,
    place on baking tray.
    Gently melt chocolate stir until smooth
    Stir in yolks & sugar.
    Beat whites until firm peaks form.
    Stir a spoonful into choc to soften mixture, lightly fold in remaining whites w/ a lge metal spoon
    Spoon into prepared ramekins & bake until risen & firm to touch.
    Dust w/ icing sugar
    Serve immediately