To make delicious, smooth and creamy chocolates and truffles we use only the best. The finest Gourmet Barry Callebaut Coverture, is the very foundation for our range. New Zealand real cream and butter is used for the many fillings with fresh toasted nuts, fruits, liqueurs and natural flavours added to enrich the many different varieties.
A selection of our finest Award-Winning handmade chocolates with specialty centres using fresh roasted nuts, fruits & berries, handmade butter caramels & chocolate truffle ganache, sure to delight all, then to top it all off each one is covered in Dark, Milk orWhite Chocolate.
Our devine chocolate truffles are made with individual flavours using a variety of liqueurs, fruits and natural flavours infused into truffle centers then coated in Dark, Milk or White Chocolate.